Tipple & Slaw in Bonifacio Global City birthed from a simple sandwich shop idea. However, when the owners saw their prospective space at The Forum, which only had one or two restaurants then, they thought that it would be better to go with a bar instead. They weren’t wrong about the decision, though, as it’s now one of the oldest (and still standing) restobars in BGC. Established in 2014, Tipple & Slaw boasts every comfort food that you can think of, perfectly paired with their long list of alcohols. The history of its name will spark your interest, too. “Tipple & Slaw” came from an old English name Tipple, which means drinking, and […]
Wolfgang's Steakhouse by Wolfgang Zwiener is known to serve some of the best steaks in the world. The restaurant recently opened their third branch in the Philippines (and 20th in the world) in One Bonifacio High Street in Taguig City and is a perfect spot for a lunch out with friends and co-workers or a well-deserved dinner after a long day.
Yuca is a South American root crop known as cassava in the Philippines. The restaurant is named such as most of their ingredients contain the root crop. Yuca, located at the Venice Grand Canal Mall in Taguig City, offers a unique twist to the Latin American cuisine. It is owned by Mrs. Geraldin Mangudadatu and her husband Cong. Dong Mangudadatu.