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September 2018

Primer’s Picks: Curry Restaurants

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  • Primer’s Picks: Curry Restaurants
  • Primer’s Picks: Curry Restaurants

    Curry is perhaps one of the oldest and most beautifully complex dishes in the world, with its consumption dating at least four centuries back. From key ingredients being turmeric, ginger, and garlic, this globally popular dish has grown with hundreds of ingredients and cooking methods, representing various regional cuisines from around the world. Curry’s global sweep is all thanks to the cross-cultural trade between India, Europe, and Southeast Asia.

    Experience the bold and historic flavors of curry from around the world in one adventurous country—the Philippines—as the country’s restaurant scene takes us to an authentic curry dining experience!

     

    Where to Eat

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