November 18, 2017

Festive Special Menu in the 3 Best Restaurants at Yakal

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  • Three of the best fine-dining restaurants at Yakal in Makati will make you forget where you are the instant you taste their Festive Special Menu this Christmas season.

    Take pleasure in a three-course meal at three of the best restaurants in Makati!

    I’m Angus Steak House, Chesa Bianca, and Carpaccio Ristorante, restaurants owned and managed by Werner Berger, CEO of leading food conglomerate Werdenberg Int’l Corp., have each crafted a Festive Special Menu composed of 3 appetizers, 3 main courses, and 2 desserts that you can choose from. Each full-course meal will surely take you on a palatable journey across Europe, where Christmas is celebrated much like how Filipinos do—merry, harmonious, and sumptuously festive!

    Chesa Bianca Swiss Restaurant

    Chesa Bianca, a Swiss restaurant that takes pride in Swiss home-style cooking, offers a Festive Special Menu that will bring to mind melodies of village carols and images of snowflakes and snow-covered pine trees as you share a heartwarming meal with your family.

    One of the options for appetizer is Christmas Salad (Php 310+), a dish made with romaine hearts, frisée, radicchio, ruccola, bacon, poached egg and warm vinaigrette.

    Christmas Salad (Php 310+)

    You may follow it with a hearty meal of Beer Tournedos Alla Bianca (Php 1,190+) as the main course. This dish is made with grilled US beef tenderloin wrapped with bacon, mushroom cream sauce, market vegetables, and joined by a Swiss classic, crisp röschti.

    Beer Tournedos Alla Bianca (Php 1,190+)

    One of the best ways to conclude your Swiss meal is Choco Chestnut Timbale (Php 240+) which is a soft and creamy dessert made with chocolate and chestnut cream with colorful forest berries.

    Choco Chestnut Timbale (Php 240+)

    To see the entire Festive Special Menu, visit their website at www.chesabianca.com.ph.

    Also read: Chesa Bianca Swiss Restaurant in Makati: Bringing Swiss flavors to the Philippines

    I’m Angus Steak House

    If you want to indulge in fine steaks, world-class restaurant I’m Angus Steak House will accommodate you in an elegant and cozy dining setup while they serve you the most enjoyable full course meal that you choose based on their Festive Special Menu.

    Seafood lovers will love one of the appetizer choices, Symphony of Seafood with mustard dill sauce, a balanced starter composed of fresh squid, octopus, Norwegian salmon, shrimp, and Chilean blue mussels.

    Symphony of Seafood with mustard dill sauce

    For the main course, you may go for Pistachio Crusted Grilled CAB Striploin (Php 1,490+), a meal that fully exhibits I’m Angus Steak House’s mastery of prime beef dishes. This mouthwatering dish is made with Certified Angus Beef (CAB) topped with parsley horseradish butter, and served with young vegetables and herb-roasted marble potatoes.

    Pistachio Crusted Grilled CAB Striploin (Php 1,490+)

    To conclude your meal, try the Orange Choco Timbale (Php 240+), a classy dessert that combines the lush sweetness of chocolate with the zest of orange.

    Orange Choco Timbale (Php 240+)

    To see the complete Festive Special Menu, visit their website at www.i-am-angus.com.ph.

    Also read: Have a Special Steak Night at I’m Angus Steakhouse in Yakal, Makati

    Carpaccio Ristorante Italiano

    Meanwhile, the Festive Special Menu at Carpaccio Ristorante Italiano will spark images of radiant street lights and the nativity scene, which gives you a warm feeling of happiness as you share a special Italian meal with your loved ones. Here’s their Italian Chef’s recommended combination.

    For the appetizer, let Carpaccio serve you Gamberi al Vapore Con Puré di Cannellini (Php 390+), which is a beautiful plating of steamed prawns on cannellini purée, fresh winter greens, and balsamic reduction.

    Gamberi al Vapore Con Puré di Cannellini (Php 390+)

    For the main course, you will surely enjoy Tagliata di Manzo al Funghi (Php 1,490+), a very tempting dish made with grilled beef tenderloin topped with fresh mushrooms, mixed with homemade pasta and vegetables, and served with red wine gravy.

    Tagliata di Manzo al Funghi (Php 1,490+)

    For dessert, enjoy a sweet and zesty dessert like Orange Choco Timbale (Php 240+) as an excellent finale to your Italian-inspired meal.

    Orange Choco Timbale (Php 240+)

    To see the entire Festive Special Menu, visit their website at www.carpaccio.com.ph.

    We best spend Christmas with the people closest to our hearts and the best places to share a special meal with them is right here at these restaurants that offer a Festive Special Menu for you to share with your loved ones. Take your family, best friends, or significant other now to share an intimate meal at Chesa Bianca, I’m Angus Steak House, and Carpaccio Ristorante Italiano on Yakal St. in Makati.

    Promotion is valid for the whole month of December. Each Festive Special Menu is discounted. Senior citizen discount will no longer be honored. Prices are inclusive of 12% VAT and subject to a 10% service charge.

    Restaurant Details:

    Chesa Bianca
    Address: 7431 Yakal Street, San Antonio Village, Makati City
    Business Hours: 11 a.m. – 3 p.m. & 6 p.m. – 11 p.m. (Mon. to Sat.)
    Contact numbers: 02-815-1359 / 02-892-7524
    Website: www.chesabianca.com.ph
    Facebook page: Chesa Bianca Swiss Restaurant

    I’m Angus Steak House
    Address: 7431 Yakal Street, San Antonio Village, Makati City
    Business Hours: 11 a.m. – 3 p.m. & 6 p.m. – 11 p.m. (Mon. to Sat.)
    Contact numbers: 02-892-5852 / 02-275-5938
    Website: www.i-am-angus.com.ph
    Facebook page: I’m Angus Steakhouse

    Carpaccio Ristorante Italiano
    Address: 7431 Yakal Street, San Antonio Village, Makati City
    Business Hours: 11 a.m. – 3 p.m. & 6 p.m. – 11 p.m. (Mon. to Sun.)
    Contact numbers: 02-867-3164 / 02-553-9643 / 02-553-9636
    Website: www.carpaccio.com.ph
    Facebook page: Carpaccio Ristorante Italiano


    Written by Rizelle “Rei” Leaño

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