May 19, 2017

Celebrate Father’s Day Weekends at Kitsho Japanese Restaurant and Sake Bar

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  • Celebrate the festive month of June by treating our dear fathers in all weekends of June at Kitsho Japanese Restaurant and Sake Bar!

    Savor and enjoy luscious Japanese grapes at the buffet spread. Or, if you fancy Japanese melons, you could have your fill too, provided you’ve made reservations way ahead of time. You may also relish a freshly-prepared dish of stonefish. Vegans, on the other hand, would love the plump rotund shape of the Japanese eggplant; especially after it has been grilled and served with sweet miso paste. Usually served in halves in both soup and grilled dishes, the round aubergine is just one of the fruit vegetable’s many varieties and shapes.

    Executive chef Mizumoto “Hiro” Masahiro

    For starters, for every five guests that fathers bring, the sixth will be free of charge. “Dads will be enjoying our 5 + 1 promo. Plus, he is entitled to an additional 15% off from all a la carte orders. And to make him feel even more special, we will be serving him a choice of homemade ice cream or pastry,” added Chef Hiro. Kitsho’s delectable ice cream flavors include the rare flavors of Wasabi, Matcha green tea, and Black sesame.


    Assorted Sashimi and Sushi

    Father’s Day at Kitsho will be lavish lunches and dinners with sumptuous buffet spreads of sushi, sashimi, appetizers, and desserts together with an a la carte buffet of main courses. Dining guests will get to sample from over thirty options in seafood and meats. And unlike other spreads where the main dishes are already on display, at Kitsho, it is only when the main courses are ordered that they are prepared fresh. Lunch is P1,100++ and dinner is 1,250++ including bottomless ice tea. Free Valet Parking will be provided.

    Kitsho Japanese Restaurant & Sake Bar is conveniently located at the ground level of Hotel Jen Manila, right across the sprawling CCP complex, along Roxas Boulevard’s sunset strip in historic Manila Bay. Read more about them here: King crabs, pufferfish, and more authentic Japanese fare at Kitsho in Hotel Jen Manila

    For reservations and details, simply call the resto’s hotline via tel. no 02-994-36-23 or 02-795-888 extension 2312. You may also check its social media pages on  (Facebook, Twitter, and Instagram.)

    This is a press release.

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