The Sweetest Spring Treats at Kitsho
Spring is probably one of the most anticipated seasons in Japan for tourists and locals alike. It gives locals a chance to start anew with its promise of new beginnings, while tourists flock to Japan to see one of the few tourist attractions to rival Japanese cuisine in its popularity: the blossoming of cherry blossoms.
It’s also a great time to indulge in your Japanese favorites like sushi, sashimi, teppanyaki, and hot pots. After a sumptuous feast, it’s best to finish your meal with desserts… and there’s no better place to get them in Manila than at Hotel Jen’s Kitsho.
KAKIGORI. Not only is it good in summer, it’s also great in spring.
GRILLED BANANA
Kitsho’s executive Chef Mizumoto ‘Hiro’ Masahiro has whipped a bevy of mouthwatering desserts to choose from. “All of the dessert options are in the new and expanded menu. These concoctions are important to our women guests. And there is much to choose from now, unlike before when there weren’t that many.”
HOME-MADE FLAVORS. Get these home-made authentic Japanese flavors only from Kitsho. From left to right: Matcha, wasabi, and black sesame.
“After lunch or dinner, Kitsho’s delectable desserts will satiate any craving for sweet endings. And since our ice cream flavors are homemade, we would soon be rolling out our cup- and pint-sized servings to other restaurants,” shared the chief toque. It is only in Kitsho where you get to sample and savor the very rare ice cream flavors of Matcha, green tea, black sesame, and their own soft-serve blend.
“Other delectable concoctions in the dessert lineup include cheese cakes and cream puffs. During our Saturday and Sunday buffets, diners can enjoy bottomless draft root beer and fresh fruit shakes when they add P300 to the buffet price of P988++, and can enjoy all the iced tea and ice cream they want when they go for the ‘All Drink, All Eat’ meal package of P1,400++, aside from tasting all the authentic Japanese fare Kitsho has to offer,” invited Chef Hiro.
Experience the visual sweetness and daintiness of the spring Sakura when you taste any of Kitsho’s delectable dessert offerings. And just as the nippy breeze kiss each delicate petal of the pretty blossom trees, you too can waft through every dessert option as you select and share as many of the choices as you can with family, friends, or colleagues.
Kitsho is located at the ground level of Hotel Jen Manila along Roxas Boulevard’s sunset strip, directly across the Cultural Center of the Philippines. For inquiries and reservations, please call 02-795-8888 local 2312 and 02-994-3623.
